Ingredients
3 medium-sized overripe bananas, peeled
2 Tbsp coconut butter, slightly softened
1/4 cup unsweetened cocoa powder
1/4 cup + 2 Tbsp smooth salted unsweetened peanut butter, preferably organic, divided use
1 Tbsp coconut oil
Preparation
Combine bananas, coconut butter, cocoa powder, and 1/4 cup peanut butter in a food processor or a blender. Process/blend until smooth. Evenly divide mixture between 12 mini muffin cups; smooth the tops to create an even surface.
Place in freezer for at least 2 hours.
Combine remaining 2 Tbsp peanut butter and coconut oil in a small bowl. Mix thoroughly. Drizzle over frozen bites. The peanut butter drizzle will harden upon contact.
Serve bites directly from freezer.
