Ingredients
3 ounce Caposaldo Prosecco
1.5 ounce Mango Juice
.5 ounce Orange Liqueur
10 ounce Ice Cubes
1 sprig Mint Sprig
Preparation
Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
