Fruit Crumble Recipe

Ingredients

Filling:

7 1/2 C sliced fruit (plum, peaches, apricots, berries, apples, etc.)

3 Tbsp. sugar

3 Tbsp. whole wheat flour

3 Tbsp. orange juice

Topping:

1 1/2 C rolled oats

3/4 C chopped nuts

1/2 C brown sugar

1/3 C whole wheat flour

3/4 tsp. cinnamon

5 Tbsp. olive (or other) oil

Preheat oven to 400 degrees. Lightly oil a 9 X 13 baking pan.

Combine filling ingredients in large bowl and pour into pan. In the same bowl, combine topping ingredients.

Pour over fruit.

Bake 20-25 minutes or until bubbling and golden-brown.