Fruit Tart Recipe

Ingredients

1 1/4 pounds flour

1 pound butter

1 teaspoon salt

5.5 ounces sugar

4 egg yolks

2 tablespoons sugar

1/4 teaspoons nutmeg

1/4 teaspoon vanilla

Hand mix first 4 ingredients to crumbly, don’t overwork. Wrap in plastic and put in the refrigerator for 3 hours.

Beat flat, and bake at 325 degrees for 17 minutes.

Top with tempered chocolate while hot

Heat milk

Combine yolks, sugar, nutmeg and vanilla, then add to milk.

Hey,t on low, until thickened

Chill for 3 hours