Ingredients

RawSpiceBar’s Garam Masala Spices

5 cups walnuts

2 tsp sea salt

1/3 cup honey

Preparation

  1. Preheat oven to 350°F. 2.Combine RawSpiceBar’s garam masala spices, honey and salt in a large bowl.
  2. Add walnuts, stir to coat.
  3. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!