Ingredients

RawSpiceBar’s Garam Masala Roasted Chickpeas

RawSpiceBar’s Garam Masala Honey Roasted Walnuts

10 cups arugula

1 large cucumber

Handful sun-dried tomatoes

2 tbsp lemon juice

2 tbsp yogurt

4 tbsp olive oil

1 clove garlic, crushed

Preparation

  1. Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired.
  2. Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl. Drizzle yogurt viniagrette over and season with salt and pepper; gently toss to coat. Divide salad among plates or bowls. Garnish with reserved roasted chickpeas and hummus.