Ingredients

RawSpiceBar’s Garam Masala Spice

6 hard boiled eggs

1/4 cup light mayonnaise

1 tsp white vinegar

1 tsp yellow mustard

Salt & pepper to taste

Preparation

  1. Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.
  2. Mash yolks into a fine crumble using a fork. Add RawSpiceBar’s Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  3. Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBar’s Garam Masala Spices and serve.