Ingredients
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Preparation
Preheat oven to 375 degrees. Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan. Bake 10-12 minutes or just until browned.
