Ingredients
3 peeled garlic cloves
Juice of one lime
1 TBSP olive oil
2 tsp chili powder
1 tsp each of coarse sea salt and sugar
1/4 tsp ground black pepper
Mix all ingredients in a mixing bowl.
Preparation
Place 1 lb of fish fillets on parchment paper lined baking sheet and rub the spice mixture all over the fish and let sit for 10-20 minutes while oven is preheating to 425F. Roast for 8-10 minutes or until the edge of the fish flakes with a fork, but the middle is still moist. Serves 4.
