Ingredients
1 block extra firm tofu, drained
4 tsp olive oil
4 tsp garlic, minced
3 c swiss chard, chopped
1/2 c chicken broth
1 tbsp fresh ginger, grated
3 tbsp almond butter
3 tsp rice vinegar
1 1/2 tsp soy sauce
1 1/2 tsp honey or mirin
pinch red pepper
Preparation
In small pan over medium heat, saute tofu and 2 tsp garlic in olive oil, 5 min. Remove tofu from pan. In same pan, saute Swiss chard in 2 tsp olive oil until soft, 3 min. Return tofu to pan. Add chicken broth, ginger and remaining garlic. Cook over medium heat, 3 min. In bowl, mix almond butter, rice vinegar, soy sauce, honey (or mirin) and red pepper. Serve sauce over sauteed tofu and chard.
