Ingredients
2-1/2 lb potatoes (about 7), peeled, quarters
4 cloves garlic
8 oz cream cheese, softened
1 Tbsp butter
1 tsp salt
Preparation
Cook potatoes and garlic in boiling water in large covered saucepan 20 mins or until potatoes are tender; drain. Return to pan. Add remaining ingredients, mash to desired consistency.
