Garlic Mashed Potatoes Recipe

Ingredients

4 pounds Yukon Potatoes

5 cloves Fresh Garlic Cloves

1/2 cup Unsalted Butter

1 pinch Salt - To Taste

1 cup 2% Milk

Add water and add 1 teaspoon of salt per quart of water to pot

Get pot at a low boil - Do not cook potatoes in a rolling boil

Peel potatoes and quarter into even pieces

Add potatoes and garlic cloves to boiling water

Let potatoes and cloves cook for 25 minutes

Drain pot and put potatoes and garlic through the ricer

Add and mix milk and salt into potatoes