Ingredients
1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
1/3 cup (75 mL) Becel Buttery Taste margarine
2 cloves garlic, finely chopped
1/4 cup (60 mL) skim milk
2 Tbsp. (30 mL) finely chopped fresh parsley leaves
Preparation
Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.
