Ingredients

Ingredients

•8 cups (24 oz.) brussels sprouts, quartered

•1/2 cup walnuts, chopped

•4 cloves garlic, chopped

•3 shallots, chopped

•1 onion, chopped

•2 tablespoons olive oil, plus extra for drizzling

•kosher salt and freshly ground pepper, to taste

Preparation

1.Preheat oven to 450º F. 2.In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. 3.Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. 4.In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they don’t burn. 5.Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.