Ingredients

24 Large shrimp, peeled and deveined

1 tsp salt

1 tsp freshly ground pepper

1/8 tsp chili pepper

3 tbsp extra-virgin olive oil

1/2 cup drained and chopped sun-dried tomatoes

2 tbsp chopped garlic

3/4 lb. broccoli rabe roughly chopped

Juice and zest of 1 lemon

Preparation

  1. Season shrimp with salt, pepper and chili powder.
  2. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat.
  3. Add shrimp and cook about 2 minutes, tossing once or twice. Add garlic, sun-dried tomatoes and broccoli rabe; cook another 2 to 3 minutes tossing once or twice.
  4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper