Ingredients

1 lb. beef, cubed

Salt and pepper

1/2 cup extra virgin olive oil

5 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1/2 large white onion, chopped 1 red bell pepper, chopped

1 yellow pepper, chopped

Preparation

  1. If using wooden skewers, soak in water for 30 minutes. Stir the olive oil, garlic, oregano, and thyme together in a shallow bowl. Sprinkle beef with salt and pepper and place into the marinade. Let marinate 30-60 minutes.
  2. Preheat the grill to medium-high heat. Place the marinated steak, onion, and peppers alternately onto the skewers. Drizzle with any remaining marinade. Grill kabobs for approximately 4-5 minutes on each side, or until desired doneness.