Gazpacho Cucumber And Tomatillo Recipe

Ingredients

1 ear english cucumber halved and seeded

1 pound tomatillos, husked and rinsed

1/2 head medium onion, sliced and rinsed

1/2 head poblano

3 cloves garlic minced

1/4 cup olive oil

1/4 cup rice vinegar

1 tablespoon parlsey, chopped

1 tablespoon cilantro chopped

add to blender and until desire consistance and add salt and pepper