Ingredients
4 lbs. chuck or brisket
2 T. Fat (olive oil)
3 onions
2 t. salt
1/4 t. pepper
1 t. paprika
1/2 t garlic powder
1 Bay leaf
1 1/2 c. water
1 T. browned Flour
Preparation
Brown the meat in fat in a heavy sauce pan or skillet until browned on all sides. Move meat to the slow cooker. Brown onions in leftover fat. Add to meat: salt, pepper, paprika, garlic powder, bay leaf and water. Cook for 6-8 hours on low. Mix flour with a little water and stir into gravy. Remove bay leaf and serve.
