General Yy Chop Suey Recipe

Ingredients

1 pound Tofu

1 pound Bean Srouts

3 pieces Carrots

1 bundle Scallion

8 pieces Dried Mushrooms

1 tablespoon Fermented Black Beans

1/2 piece Red & Green & Yellow Bell Pepper

100 grams Fresh Ginger Root

100 grams Bamboo Shoots

8 pieces Baby Corn Cobs

2 tablespoon Dark Sesame Oil

1 pound Egg Noodles

1 tablespoon Kurkuma / Kunjit

2 tablespoon Garlic Powder

1 pieces Red Onion

1 tablespoon Potato Starch

4 tablespoon Squid Sauce

2 tablespoon Oyster Sauce

1 teaspoon Nutmeg

1 teaspoon Salt

1 tablespoon Vétsin (Mono Sodium Glutamaat / MSG)

1 piece Mme Jeannette

200 grams Snow Peas or Sugar Snaps

1 kg Chicken Thighs

2 sticks Celery

1 bundle Basil

Soak the dried Mushrooms 10 minutes in lukewarm water and cut them in slices.

Cut the Carrots, Bell Peppers, Snow Peas / Sugar Snaps and Onion and steam/parboil for 1,5 minutes

Stir-fry at (extreme) maximum heat the Chicken, Carrots, Bell Peppers and Snow Peas / Sugar Snaps for 3 minutes.

Add the rest of the ingredients.

Dissolve an amount of potato starch in minimum cold water and bind the dish as required.

Cut the Celery sticks in small 1/2 cm pieces.