Ingredients
1 to 1 1/2 lbs. of ground beef and pork;
1 medium onion - grated
1/2 teaspoon crushed cloves
1 packet of chicken or beef broth powder
salt & pepper
spaetzle
carrots/beets/sweet sour cabbage
Preparation
mix meat, onion & spices; form small meatballs; place meatballs in large pan of boiling water - enough to cover the meatballs; boil for 25-30 minutes.
Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan.
Serve over spaetzle with vegetable of choice.
