Ingredients
2/3 cup sugar
2/3 cup evaporated milk
2 egg yolks
1/3 cup shortening
1/2 teaspoon vanilla
3-1/2 ounces coconut (1-1/3 cups)
1 cup pecans – chopped
Preparation
In medium saucepan, combine sugar, milk, egg yolks, and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans.
Cool 15 minutes. Spread on cake or brownies.
