Ingredients
6 Eggs, slightly beaten
1/4 cup Butter
1 cup Flour
1 cup Milk
1 teaspoon Vanilla
1/4 wedges Lemon
Preparation
Preheat oven to 350 degree’s F
Preheat cast iron pan in oven. Glass Pyrex bowl can also be used.
Pour 1/3-1/2 mixture into each pan. Amount varies according to size of pan/bowl.
Bake until golden brown. Usually 30 minutes or so.
Squeeze lemon over finished pancake prior to adding butter & syrup.
