Ingredients

2 Eggs

2 tablespoons Flour

1/4 teaspoons Baking Soda

1/2 teaspoon Salt

1/4 teaspoon Pepper

6 Potatoes (peeled and shredded)

1/2 cup Onion (finely choped)

1/4 cup Olive Oil

Preparation

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

  3. Serve with applesauce.