Ingredients
12 strips RawSpiceBar’s Saffron Threads
4 cups water
3 inches fresh ginger
3 tablespoons honey (optional)
1 dash ground cinnamon or cinnamon stick (optional)
Preparation
Peel ginger and chop coarsely
Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
Turn the heat to low. Add RawSpiceBar’s Saffron Threads, cover and simmer for 15 minutes.
Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey to sweeten, if desired.
Strain tea into 4 cups. Serve and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @RawSpiceBar & #rawspicebar!
