Ginger Saffron Tea Recipe

Ingredients

1 RawSpiceBar’s Saffron (10 to 12 strands)

4 cups water

1 2 to 3 inches fresh ginger

3 tablespoons honey (optional)

1 Dash ground cinnamon or cinnamon stick (optional)

Peel ginger and chop it coarsely

Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.

Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.

Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.

Strain tea into 4 cups. Serve and enjoy!