Ingredients
1 pound firm tofu, rinsed and patted dry
2 garlic cloves
1 inch piece ginger, peeled
½ cup apple juice
2 tablespoons tamari
2 tablespoons unrefined sesame oil
2 tablespoons rice vinegar
2 tablespoons toasted sesame seeds
Preparation
Slice tofu into ½ inch slices and cut each piece into 2 triangles. Place in a baking dish in a single snug layer and set aside. Add remaining ingredients, except sesame seeds, to an upright blender and blend until completely smooth. Stir in sesame seeds and pour over sliced tofu. Marinated for 30 minutes or up to 3 days (covered) in the fridge. Bake for 40 minutes or until top and edges are beginning to brown. Remove from oven and serve warm or room temperature.
