Ginger Tofu Veggie Stir Fry Recipe

Ingredients

3 cloves Garlic

2 tablespoons Ginger

2 tablespoons Agave/Honey

1/2 cup Soy Sauce

1/4 cup Water

1/4 cup Rice Vinegar

1 dash Sesame Seed Oil

1 dash Vegetable/Canola Oil

1 package Firm Tofu

3 bunches Vegetables

Dry the tofu in paper towels until it’s no longer moist.

Throw all of the sauce ingredients together and marinate tofu over night if possible.

Put a skillet on medium-high heat and pan fry the tofu with a little oil to a golden brown color.

Pan fry carrots, cauliflower, etc. to your hearts’ desire. (Marinate these overnight too if’n ya see fit).