Gingerbread Cookies Recipe

Ingredients

1/2 cup butter or margarine – softened

1/2 cup brown sugar

1 package butterscotch pudding mix

1 each egg

1-1/2 cups flour

1/2 teaspoon baking soda

1-1/2 teaspoons ground ginger

1/2 teaspoon cinnamon

2 cups powdered sugar – sifted

2 tablespoons frozen lemonade concentrate – thawed

Cream butter, brown sugar, and pudding mix. Add egg; beat well. Combine flour, baking soda, ginger and cinnamon. Stir into creamed mixture; chill.

Roll part of chilled dough out on floured surface to 1/8-inch thickness. Cut with cookie cutter. Place on ungreased cookie sheet.

Bake in preheated 350*F oven for 6-8 minutes.

Remove from cookie sheet. Cool.

Mix powdered sugar, lemonade concentrate, and enough water to make of spreading consistency. Frost cookies.