Ingredients
¼ cup fresh lime juice
2 tablespoons mild honey or agave nectar
2 teaspoons finely minced or grated fresh ginger
2 pink grapefruit
2 ripe but firm pears
½ pound red grapes, cut in half
6 dates, pitted and halved or quartered
Seeds from 1 small pomegranate
1 tablespoon chia seeds (more to taste)
2 to 3 tablespoons finely grated coconut (to taste)
Preparation
Whisk together the lime juice, honey or agave nectar and ginger in a small bowl.
Cut away the peel and white pith from the grapefruit. Hold the grapefruit over your serving bowl and cut the sections away from the membranes that separate them. Place in the bowl.
Peel, core and dice the pears. Add to the grapefruit. Add the grapes, dates, pomegranate seeds and chia seeds. Stir the lime-ginger marinade and toss with the fruit. Chill for 30 minutes or longer and toss again.
Sprinkle the coconut over the top and serve.
