Ingredients
4-5 Lb. pickled corned beef, cooked for 2 hours. Cool in the cooking water overnight.
GLAZE
1 C. low sodium soy sauce
1 C. duck sauce
2 T. ch. garlic
1 1/4 C. brown sugar
1/4 C. Teriyaki sauce
Preparation
Combine glaze and pour over meat. Bake @ 375F for 30 min.til edges are crisp. Cool before slicing.
