Go Chu Jang Bbq Short Ribs Recipe

Ingredients

1 kg Beef Short Ribs

3 tablespoons Oil

5 tablespoons Sliced Garlic

2 pinches Salt

2 pinches Pepper

1 piece Whole Pepper

2 tablespoons Rosemary

6 tablespoons BBQ Sauce

3 tablespoons Go-Chu-Jang

Soak the ribs in cold water for 1 hour to remove the blood

Marinade the ribs with rosemary (herbs), oil, salt and pepper

Start grilling the ribs

Baste the ribs with the mixture of BBQ and Gochujang sauce, flip and baste again

Garnish with fried garlic and whole pepper. Serve with grilled/fresh vegetables if wanted