Ingredients
1 tablespoon gochujang paste
2 teaspoon Mirin
2 teaspoon soy sauce
2 teaspoon sugar
1/2 teaspoon sesame oil
1 garlic, minced
1/2 teaspoon fresh ginger
1 black sesame seeds and green onion, sliced for garnish
4 salmon fillets
Preparation
Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
