Golden Beet Salad Recipe

Ingredients

1 bunch Golden beets

4 tablespoons Pistachios, coarsely chopped

1 tablespoon Tarragon, chopped fresh

3 tablespoons Canola oil

2 tablespoons Red wine vinegar

1/2 teaspoon Salt

1/4 teaspoon Ground black pepper

2 tablespoons Shallots, chopped

Peel and cook beets in salted water 10 minutes or until tender

Quarter beets when cool and toss with other ingredients