Ingredients
8 manicotti noodles
1 1/2 lb cottage or ricotta cheese
1 egg, slightly beaten
1/3 cup Paremsan cheese
1 T. dried parsley
3 cups cooked, cubed chicken
8 oz. shredded mozzarella cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken gravy
Preparation
See printed recipe.
