Ingredients
1/2 cup Water
1/4 cup Tumeric
2 cups Coconut Milk
1/2 teaspoon Cinnamon
1 teaspoon Coconut oil
2 teaspoons Tumeric Paste
1 teaspoon Chopped ginger
5 Black peppercorns
1 pinch Stevia
Preparation
Stir water and tumeric together, heating gently, 7-10 minutes. Store in a glass container for up to 2 weeks.
To make milk, put coconut milk, cinnamon, coconut oil, tumeric paste, and chopped ginger, peppercorns, and stevia in a pot. Simmer 10 minutes. Strain into a mug. Top with cinnamon.
