Gouda Mac And Cheese Recipe

Ingredients

3 tablespoons Chopped Garlic

1/2 tablespoon Black Pepper

1/4 cup White Wine

1 1/2 cups Heavy Whipping Cream

1/2 tablespoon Wet Chicken Base

1/4 cup Grated Smoked Gouda Cheese

1/4 cup Sharp Cheddar Cheese

1/4 cup American Cheese

1/4 cup Panko Japanese Breadcrumbs

1/4 cup Parmesan Cheese

6 ounces Elbow Macaroni or Medium Shells

Boil pasta in salted water 7-12 minutes. You can refrigerate overnight and use later as needed.

Mix the breadcrumbs and parmesan cheese and set aside

Add the first five ingredients in a large double boiler and cook over a medium heat stirring the mixture regularly until it starts to steam on top.

Add the cheeses and stir constantly until completely mixed and remove from heat.

Mix the pasta and sauce together until creamy but not runny.

Put in a baking dish and sprinkle with the breadcrumb mixture