Ingredients
Corn Flour
Ragi flour
Wheat flour
Oil
Yeast
Water
Til
Kasuri Methi
Thyme
Preparation
Half Tb of yeast to soak in 3/4 glass of warm water for 10 mins
Mix dry ingredients, oil, Additives, yeast water, Knead for 10 mins
Set aside for an Hour or Two till the ball of dough doubles in size. Keep covered in plastic in a warn place.
Knead again and settle into a floured loaf tim
Leave overnight, covered in plastic, in a warm place
Preheat oven at 200C for 10 mins
Put loaf into oven for 10 mins
Lower tepl to 170C after 10 mins… Bake for approx 1 hour…
