Ingredients
Makes 6 small muffins
Ingredients
1 cup pumpkin purée (unsweetened)
1 cup almond flour
1/2 cup Xylitol
1 egg
1 Tbsp. pumpkin spice
1 tsp. pure vanilla extract
1/4 tsp. baking powder
pinch sea salt
Preparation
Directions
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with liners and set aside.
In a large bowl, combine the pumpkin, xylitol, and egg. Beat until fluffy.
Add in the remaining ingredients and stir until combined.
Using a small spoon, spoon the batter into the muffin tins, about 2/3 way full.
Bake for 25-30 minutes. Let cool for 10 minutes
