Ingredients

3 tablespoons Butter [divided]

1 tablespoon Olive Oil

4 Mahi Filet [4 oz each]

1/4 teaspoon Salt

1/8 teaspoon Pepper

4 teaspoons Garlic [minced]

1 Lemon [zest and juice]

1 tablespoon Parsely [chopped]

Preparation

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.

  2. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.

  3. Garnish with more parsley and serve.