Ingredients

1 pound sauerkraut

1 medium onion - chopped

2 tbs butter or olive oil

8 oz sliced mushrooms

1/4 cup reconstituted dried mushrooms

Salt

Pepper

Preparation

Rinse and Drain sauerkraut add fresh water and cook sauerkraut till soft Saute onion in butter/olive oil; Sautee mushrooms in butter/olive oil Add sauted onion and mushrooms to sauerkraut Cook for another 30 minutes till flavors are throughout Drain all juice from sauerkraut mixture Finely chop the sauerkraut mixture Fill pierogies using the pierogi dough recipe