Ingredients
1/4 cup Oil
2 tablespoons Vinegar
3 tablespoons Port
1 tablespoons Lemon
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Celery Salt
2 tablespoons Water
1 teaspoon Mustard Powder
1 tablespoon Worchestershire Sauce
Preparation
Mix
