Ingredients

1/2 cup White Sugar

1 cup Butter

2.5 cups Flour

1 teaspoon Cream of Tarter

1.5 cups Brown Sugar

1 Egg

1 teaspoon Baking Soda

1 teaspoon Almond Extract

Preparation

Blend sugars with butter until fluffy; then blend in egg and almond extract.

Mix dry ingredients together then slowly mix into butter/sugar mixture until well blended.

Press cookies onto baking sheet using a fork, dipping in sugar between each cookie.