Ingredients
2.5 pounds 90/10 Ground Beef
1 Large White Onion
1 drops Olive Oil
2/3 cup Ketchup
1/3 cup Worcester Sauce
1/4 cup Barbecue Sauce
1 Large Egg
1/2 teaspoon Ground Pepper
1/2 stick Unsalted Butter
1/4 stick Unsalted Butter
6 to 8 Russet Potatoes
1 Bit of milk
1 tablespoon Bread Crumbs
1 tablespoon Finely shredded sharp cheddar cheese
1 Large corning ware casserole dish
1/2 cup Optional shredded carrots
1/2 cup Optional 1/4 moon chopped celery, ~4 stalks
Preparation
Brown chopped onions in a drop of oil
Add meat and optional carrots and celery, brown meat
Drain oil from pan
Add bbq, ketchup, Worcester, pepper, salt, other seasonings, simmer for 15 minutes
Add egg to bind
Boil potatoes, mash with butter and bit of milk
Pour meat into dish, scoop potatoes in dollops on top. Even out the potatoes, but leaving a slightly wavy scalloped top to create crisp tips
Cover with breadcrumbs, cheese, and thin pads of butter
Bake at 350F for 40 minutes until top is crispy
Let cool for 5 minutes, serve and enjoy!
