Ingredients
1 2/3 cup sugar
2/3 cup butter
3 eggs
4 very large ripe bananas
1 1/2 tsp.soda
1/3 cup buttermilk
1 tsp. salt
1/4 tsp. baking powder
vanilla
Preparation
Cream butter and sugar together. Add eggs, one at a time. Add bananas. Mix soda and buttermilk in a separate bowl. Mix dry ingredients in a separate bowl. Alternately add dry and wet ingredients to creamed mixture. Add vanilla. Bake in a jelly roll pan. 350 for 20 minutes. Don’t over bake.
Frosting:
1 1/2 sticks butter powdered sugar and vanilla
Just add powdered sugar, if it gets too thick add a little water to thin it out. Sherry says Grandma Mulvehill says to thin it out with water. :)
