Ingredients
2 packets Dry Yeast
1/2 teaspoon Honey
3/4 cup Warm Water
1 cup Milk
1/4 pound Butter
1/3 cup Sugar
3 Eggs
1 teaspoon Salt
6 cups Flour
2 tablespoon Melted Butter
1 cup Brown Sugar
3 tablespoons Cinnamon
1 cup Powdered sugar
2 tablespoon Milk
Preparation
Combine Warm Water with Honey and Yeast. Water must be between 95 - 115 F. Set aside to bubble
Scald Milk: Heat on medium in a heavy bottomed pan stirring constantly. Take off heat at ~ 180 F when bubbles form. Cool to 115 F.
Immediately add butter and sugar to scalded milk, mix well
Add 3 beaten eggs and salt, beat well
Add 3 cups of flour to the mixture and combine
Add yeast mixture, mix well
Add 2 cups of flour and beat well. Add 6th cup of flour if necessary (should be firm but a bit sticky)
Let the dough rise in a warm area until double in volume
Punch Down
Let dough rise again
Pat clean area with butter to work with the dough
Shape dough in circule 18-20 inches in diameter
Put melted butter on top of dough
Cover buttered dough with brown sugar (cover all of the dough)
Liberally sprinkle cinnamon on dough
Roll up like a jelly roll
Grease 2 13x9 in pans
Slice dough roll in 1/3 - 1/2 in slices
Place slices in pans, cut side down
Let rise until double in volume
Bake in preheated 350 F oven 20-25 min, until top is brown
Combine Powered sugar and Milk to frost.
Enjoy!
