Ingredients
4 medium potatoes, scrubbed
6 eggs
8 ounce sour cream
3/4 cup chopped onion
2 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon mustard
pinch sugar
8 ounce mayonnaise
Preparation
Cover potatoes with water and boil until slightly soft. Cool.
Cover eggs with water and slowly bring to a boil. Turn off heat and let sit for 5 - 10 minutes. Drain and cool.
When potatoes and eggs are cool, peel and slice all potatoes and eggs.
Place potatoes, eggs, onion in a large bowl.
Stir together sour cream, vinegar, mustard, mayonnaise, salt and sugar. Add to bowl with potatoes and mix.
