Ingredients
10 cups Zucchini (grated)
4 cups Onion (grated)
1 Red Pepper (grated)
1 Green Pepper (grated)
5 tablespoons Salt
2.5 cups White Vinegar
2.5 cups Sugar
1 teaspoon Celery Seed
1 teaspoon Turmeric
1 teaspoon Dry Mustard
1 tablespoon Corn Starch
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
Preparation
Grate zucchini, onion, peppers.
Add salt.
Soak overnight.
Rinse & drain well next morning.
Make pickling liquid.
Bring vinegar, spices to a boil.
Add zucchini mixture.
When it comes to a boil again, cook slowly for 15 minutes.
Fill clean jars.
Process in hot water bath for 10 minutes.