Ingredients

10 cups Zucchini (grated)

4 cups Onion (grated)

1 Red Pepper (grated)

1 Green Pepper (grated)

5 tablespoons Salt

2.5 cups White Vinegar

2.5 cups Sugar

1 teaspoon Celery Seed

1 teaspoon Turmeric

1 teaspoon Dry Mustard

1 tablespoon Corn Starch

1/2 teaspoon Nutmeg

1/2 teaspoon Cinnamon

Preparation

Grate zucchini, onion, peppers.

Add salt.

Soak overnight.

Rinse & drain well next morning.

Make pickling liquid.

Bring vinegar, spices to a boil.

Add zucchini mixture.

When it comes to a boil again, cook slowly for 15 minutes.

Fill clean jars.

Process in hot water bath for 10 minutes.