Ingredients
1 quart water
1 pint vinegar
1 T Worcestershire Sauce
1/2 c salt
1/8 c sugar
1 t pepper
1 lb butter
1 T garlic
Preparation
Crush and dice garlic. Melt butter. Mix all ingredients together and stir until sugar has dissolved.
Marinate chicken ahead of time or baste the chicken regularly with the sauce while on the grill.
