Grandpa S Risotto Recipe

Ingredients

40g Butter

1 Onion

320g Risotto Rice

1 Glass Dry White Wine

1 litre Chicken Stock

Prosciutto or Bacon

Chicken

Chorizo

Veg (peas, Broccoli, etc)

1 tablespoon Philadelphia

Parmesan

Spinach leaves

Preparation

Melt butter in large pan Sweat onions Add rice and cook until translucent Pour in wine and cook until absorbed Pour in 1/4 stock, cover and start timer on 20 mins When stock absorbed, pour in 1/4 more and repeat until all stock used While doing that, fry up the meat When all stock used, add meat. Should be about 5 mins left on timer When timer goes off, add veg and cook for a few more mins Turn off het, add Parmesan, spinach and Philadelphia and mix Keep covered for a few more mins and serve when nice and gooey

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