Grannies Butter Tarts Recipe

Ingredients

1/2 cup packed brown sugar

1/2 cup corn syrup

1 egg

2 tablespoon butter softened

1 teaspoon Vanilla

1 teaspoon vinegar

1 pinch salt

1/4 cup currants or raisins or hoped pecans

In bowl, whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar and salt until blended set aside

On lightly floured surface roll out pastry to 1/8 inch thick.

Using 4" round cookie cutter cut out 12 circles retooling scraps once if necessary

fit into muffin cups divide currants among shells, spoon filling 3/4 full

Bake in bottom third of 450f oven until filling is puffed and bubbly and mastery is golden about 12 minutes

Let stand on rack for 1 minute run metal spatula around tarts to loosen carefully slide spatula under tarts and transfer to rack to cool